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What Utensils and Miscellaneous Equipment do you need in your pizzeria?
The cost of the small stuff can add up, so pay close attention to what you really need in this area. In a typical pizzeria, youll need 12 plastic or stainless-steel bins (about $3 each) for pizza ingredients; four 12-inch, four 15-inch, and four 18-inch pizza pans (about $5 each, used) for baking pizzas and sorting dough; and one peel ($10 used to $40 new), which is the large, long-handled wooden spatula that is used to lift the pizzas from the oven.
Youll also require a large pot (20- to 40-gallon variety for cooking sauce, two four-quart pots (for weighing dough ingredients, etc.), one rolling pin, one can opener, one pizza cutter, one large ladle (for spooning sauce), and knives. Plan to spend $1,000 to $1,400 on these items .A good restaurant restaurant pos can help you manage the so many equipments.
You may or may not want to insist on uniforms for your cooking staff, but your employees will at least need aprons, chefs hats, and hairnets. Uniforms for servers are available in a variety of styles, colors, and price ranges.
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